• 8 oz cream cheese, room temperature
  • 14 oz can condensed milk
  • 1/3 cup lemon juice
  • 1 tbsp vanilla extract
  • 1 graham cracker crust
  • 1 can cherry pie filling

This pie has been a family favorite at Nana’s ever since I can remember. It was always our favorite but just served differently. I preferred it without cherries and daddy preferred it with.

In bowl, mix cream cheese, condensed milk, lemon juice, and vanilla until well blended. Pour into crust and top with cherry pie filling. Refrigerate at least 2 hours.

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