Nana’s recipe.

• 2 cans crescent rolls
• 2 8oz pkgs cream cheese
• 1 cup sugar
• 1 tsp vanilla
• 1 tbsp cinnamon + 1/2 cup sugar
• 1 stick real butter

Line pan with 1 can of crescent rolls. Mix cream cheese, 1 cup sugar, and vanilla. Spread mixture over the crescent rolls in the pan.

Layer the other can of crescent rolls on top of the cream cheese mixture for the top crust. Melt butter and pour over the layers.

Mix 1/2 cup sugar and 1 tbsp cinnamon and sprinkle evenly over the top of the butter.

Bake at 350 for 15 to 20 minutes until done.