*Correct Ground Beef
According to nana, when you are frying ground beef… the way to get it perfect is once it is all brown, go ahead and brown it another 10-15 minutes. The flavors really meld together and make the flavor better.
According to nana, when you are frying ground beef… the way to get it perfect is once it is all brown, go ahead and brown it another 10-15 minutes. The flavors really meld together and make the flavor better.