Mom’s recipe pulled from multiple texts.

• 2 boxes of cornbread (jiffy corn muffin mix)
• 1 cup celery chopped
• 1 cup or 1 large onion
• 2 cups chicken broth
• 2 chicken breast boiled, then use the liquid to boil celery and onions in and use the canned chicken broth if your dressing is too dry.
• Salt & Pepper
• Poultry Seasoning
• 4 boiled eggs

Crumble cornbread and add all ingredients. Add broth until the right consistency is reached. Start adding poultry seasoning at 1/2 tsp until taste is right.

Bake at 375 until edges pull away from the pan.