In large stock pot, saute garlic, celery, onions and pepper in oil over medium heat until on- ions are clear, about 10 minutes. Add mushroom soup, onion soup, tomato paste and Rotel, stir well. Bring to a slow boil, and add stock, Tony’s, red pepper sauce and parsley. Reduce heat and simmer, covered for at…
In Gumbo pan, add chicken stock and chicken. You can use water to fill pan half way. Salt water generously and add 2 tablespoons of butter. Boil until tender and falling apart when pulled at with forks. Once chicken is tender, if you used chicken with bone remove all meat and pieces with a straining…
Mom’s recipe pulled from multiple texts. Crumble cornbread and add all ingredients. Add broth until the right consistency is reached. Start adding poultry seasoning at 1/2 tsp until taste is right. Bake at 375 until edges pull away from the pan.
8 boiled eggs5 slices ready cook bacon1/4-1/2 cup mayonaise1-2 tbsp mustard2 tbsp chives1/4 tsp salt1/4 tsp pepper1/4 tsp paprika2 tbsp chopped onion (optional) Chop boiled eggs into a bowl. Cook bacon in microwave until crispy and crumble. Add bacon to bowl. Add chives, onion, paprika, salt, and pepper to bowl. Begin with adding 1/4 cup…
1 can cream of mushroom soup 1 can cream of chicken soup 1 can rotel 1 can enchilada sauce 1 cup canned milk 1 large onion 1 large bag doritoes 1 can green chilis 2 lbs ground beef shredded cheese Brown ground beef and onion. In separate pan mix together all other ingredients except chips…
8 oz cream cheese, room temperature 14 oz can condensed milk 1/3 cup lemon juice 1 tbsp vanilla extract 1 graham cracker crust 1 can cherry pie filling This pie has been a family favorite at Nana’s ever since I can remember. It was always our favorite but just served differently. I preferred it without…